Discover the comforting and flavourful recipes of Japan, with more than 80 recipes with Atsukos Japanese Kitchen Cook Book. This wonderful 192 page hardback guides you to re-create umami-rich Japanese dishes that you have have enjoyed in restaurants or on holiday and to discover more about the secrets and technics involved in Japanese cooking. 

The chapters are divided into Small Dishes for Sharing, Soups and Noodles, Easy One-plate Meals, Special Occasion Meals, Sides and Dressings, and finally Desserts. The recipes included in the Atsukos Japanese Kitchen Cook Book are gyoza, ramen, katsu curry and teriyaki as well as lesser known traditional family recipes aimed at beginners and all with clear instructions along with a full-colour photo of each dish.

 Size: 24cm x 20cm x 2.3cm / 9.45 x 8 x 0.9 inches

Order your Atsukos Japanese Kitchen Cook Book online today and have it gift wrapped free of charge!